Cook This Book by Molly Baz
Author:Molly Baz [Baz, Molly]
Language: eng
Format: epub, mobi, pdf
Publisher: Clarkson Potter/Ten Speed
Published: 2021-04-20T00:00:00+00:00
1 The beans need a jump start on absorbing some of the water so that they cook evenly once theyâre on the stove. If you donât have time to soak them, place the dried beans in a pot and cover them with water. Bring them to a boil, turn off the heat, and let them sit for 10 minutes before draining them. Proceed with the rest of this recipe.
2 Baking soda helps them stay intact and perfectly shapelyâIâve tested this, and itâs not a hoax.
Farro & Charred Corn Salad with Salted Almonds & Queso Fresco
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